Slow Cooker Cooking Tips

Here are some tips and tricks to help you make your experience with slow cooker cooking a bit easier…

1.  First and foremost…DO NOT KEEP OPENING YOUR CROCK POT DURING COOKING TIME!  I cannot tell you how many times I used to open mine for a closer look, not knowing that I needed to add more cooking time, then not understanding why my roast wasn’t ready after 6 hours.  Well, the thing is…crockpots aren’t meant to be stirred and checked on often.  They are slow cooking your food, so just leave them alone, and let them do their thing ;)

2.  Brown meats before adding them to the slow cooker!  It will help the meat maintain it’s flavor and help with appearance too.  Not to mention, it helps lower fat.

3.  For the most part, you should thaw frozen vegetables before using them in a crockpot.  Otherwise, they may add to the cook time if they make the liquids cooler or need more time to thaw than the other ingredients.

4.  Pay attention to cook times!  If something says cook 8-10 hours on low, realize your meat will turn out differently for each.  Example:  at 8 hours, you may have to slice your meat, at 10 hours, it will most likely shred.  If  your recipe says cook 4-10 hours on low, that doesn’t mean it will cook the same for 4-5 hours on high.  It may…or it may not.

5.  Add soft veggies towards the end of the cooking time.  This is the ONLY time you should be opening your cooker.  Tomatoes, mushrooms and zucchini will maintain their color and won’t be mushy if you hold off and add them towards the end of cooking time.

6. This may be my favorite…Use the juices at the bottom of your pot to make a gravy.  They are usually thin, but when mixed with a little flour and cooking for an extra 10-15 minutes, you can make a killer gravy!

7.  Use your crock pot to slow cook soups!  We have taken many of our stove top soup recipes and put the ingredients in the crock pot on high for 6 hours instead, and the flavor difference is AMAZING!