Cheesecake Filling:
16 oz cream cheese
1/3 cup ricotta or sour cream
1/2 tsp vanilla
1/2 tsp lemon juice
1 egg + 1 egg yolk
2 tsp Sweet'n Low for baking
Blend cheeses until smooth and well combined. Add other ingredients and
beat until smooth. Pour into your favorite (pre-cooked) crust (I used a
coconut macaroon crust this time...gonna try a almond crust next time)
and bake in a water bath at 350 degrees for 35-40 minutes, or until
firm.
It's super simple CRUST:
2 c shredded coconut
3 egg whites
1 tbs coconut flour
1/2-1 tsp Sweet'n Low or Stevia (depending on how sweet you want it)
It's super simple CRUST:
2 c shredded coconut
3 egg whites
1 tbs coconut flour
1/2-1 tsp Sweet'n Low or Stevia (depending on how sweet you want it)
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